BEGIN:VCALENDAR VERSION:2.0 PRODID:www.eu-parc.eu BEGIN:VEVENT UID:69f54548e74db DTSTART;VALUE=DATE:20260408 SEQUENCE:0 TRANSP:OPAQUE DTEND;VALUE=DATE:20260409 SUMMARY:Austrian Food Chemistry Days 2026 CLASS:PUBLIC DESCRIPTION:The Austrian Food Chemistry Days 2026 is an international scien tific conference bringing together researchers and professionals working i n the field of food chemistry. The event provides a platform for food chem ists\, food analysts\, food toxicologists\, food technologists and nutriti on scientists from academia\, regulatory authorities and industry to prese nt and discuss the latest developments in the field. \;PARC will be re presented at the conference by Vanessa Partsch ↗\, researcher at Univers ity of Vienna ↗ (https://www.univie.ac.at/)\, that will present the comm unication entitled “Immunosuppressive modulation of NF-κB signaling by Alternaria mycotoxins in human THP-1 monocytes”. Her presentation will c ontribute to the discussion on food contaminants and toxicological mechani sms\, providing insights relevant to chemical risk assessment and food saf ety. \;The Austrian Food Chemistry Days 2026 offer an excellent opport unity for researchers and professionals to exchange knowledge and discuss recent advances in food chemistry\, food safety and chemical risk assessme nt. Participants are invited to join the conference and explore how collab orative research contributes to improving food safety and protecting human health. These discussions are closely aligned with the goals of PARC\, wh ich aims to advance scientific knowledge and strengthen chemical risk asse ssment across Europe. \;For more information and registration\, please visit the event website ↗. \; X-ALT-DESC;FMTTYPE=text/html:

The Austrian Foo d Chemistry Days 2026 is an international scientific conference bringing t ogether researchers and professionals working in the field of food chemist ry. The event provides a platform for food chemists\, food analysts\, food toxicologists\, food technologists and nutrition scientists from academia \, regulatory authorities and industry to present and discuss the latest d evelopments in the field. \;

PARC will be represented at the con ference by Vanessa Partsch ↗\, re searcher at University of Vienna ↗ (https://www.univie.ac.at/) \, that will present the communication entitled “Immunosuppressi ve modulation of NF-κB signaling by Alternaria mycotoxins in human THP-1 monocytes”. Her presentation will contribute to the discussion on food contaminants and toxicological mechanisms\, providing insights rel evant to chemical risk assessment and food safety. \;

The Austri an Food Chemistry Days 2026 offer an excellent opportunity for researchers and professionals to exchange knowledge and discuss recent advances in fo od chemistry\, food safety and chemical risk assessment. Participants are invited to join the conference and explore how collaborative research cont ributes to improving food safety and protecting human health. These discus sions are closely aligned with the goals of PARC\, which aims to advance s cientific knowledge and strengthen chemical risk assessment across Europe.  \;

For more information and registration\, please visit the event website ↗. \;

X-MICROSOFT-CDO-ALLDAYEVENT:TRUE DTSTAMP:20260502T002856Z END:VEVENT BEGIN:VEVENT UID:69f54548e755f DTSTART;VALUE=DATE:20260409 SEQUENCE:0 TRANSP:OPAQUE DTEND;VALUE=DATE:20260410 SUMMARY:Austrian Food Chemistry Days 2026 CLASS:PUBLIC DESCRIPTION:The Austrian Food Chemistry Days 2026 is an international scien tific conference bringing together researchers and professionals working i n the field of food chemistry. The event provides a platform for food chem ists\, food analysts\, food toxicologists\, food technologists and nutriti on scientists from academia\, regulatory authorities and industry to prese nt and discuss the latest developments in the field. \;PARC will be re presented at the conference by Vanessa Partsch ↗\, researcher at Univers ity of Vienna ↗ (https://www.univie.ac.at/)\, that will present the comm unication entitled “Immunosuppressive modulation of NF-κB signaling by Alternaria mycotoxins in human THP-1 monocytes”. Her presentation will c ontribute to the discussion on food contaminants and toxicological mechani sms\, providing insights relevant to chemical risk assessment and food saf ety. \;The Austrian Food Chemistry Days 2026 offer an excellent opport unity for researchers and professionals to exchange knowledge and discuss recent advances in food chemistry\, food safety and chemical risk assessme nt. Participants are invited to join the conference and explore how collab orative research contributes to improving food safety and protecting human health. These discussions are closely aligned with the goals of PARC\, wh ich aims to advance scientific knowledge and strengthen chemical risk asse ssment across Europe. \;For more information and registration\, please visit the event website ↗. \; X-ALT-DESC;FMTTYPE=text/html:

The Austrian Foo d Chemistry Days 2026 is an international scientific conference bringing t ogether researchers and professionals working in the field of food chemist ry. The event provides a platform for food chemists\, food analysts\, food toxicologists\, food technologists and nutrition scientists from academia \, regulatory authorities and industry to present and discuss the latest d evelopments in the field. \;

PARC will be represented at the con ference by Vanessa Partsch ↗\, re searcher at University of Vienna ↗ (https://www.univie.ac.at/) \, that will present the communication entitled “Immunosuppressi ve modulation of NF-κB signaling by Alternaria mycotoxins in human THP-1 monocytes”. Her presentation will contribute to the discussion on food contaminants and toxicological mechanisms\, providing insights rel evant to chemical risk assessment and food safety. \;

The Austri an Food Chemistry Days 2026 offer an excellent opportunity for researchers and professionals to exchange knowledge and discuss recent advances in fo od chemistry\, food safety and chemical risk assessment. Participants are invited to join the conference and explore how collaborative research cont ributes to improving food safety and protecting human health. These discus sions are closely aligned with the goals of PARC\, which aims to advance s cientific knowledge and strengthen chemical risk assessment across Europe.  \;

For more information and registration\, please visit the event website ↗. \;

X-MICROSOFT-CDO-ALLDAYEVENT:TRUE DTSTAMP:20260502T002856Z END:VEVENT BEGIN:VEVENT UID:69f54548e7592 DTSTART;VALUE=DATE:20260410 SEQUENCE:0 TRANSP:OPAQUE DTEND;VALUE=DATE:20260411 SUMMARY:Austrian Food Chemistry Days 2026 CLASS:PUBLIC DESCRIPTION:The Austrian Food Chemistry Days 2026 is an international scien tific conference bringing together researchers and professionals working i n the field of food chemistry. The event provides a platform for food chem ists\, food analysts\, food toxicologists\, food technologists and nutriti on scientists from academia\, regulatory authorities and industry to prese nt and discuss the latest developments in the field. \;PARC will be re presented at the conference by Vanessa Partsch ↗\, researcher at Univers ity of Vienna ↗ (https://www.univie.ac.at/)\, that will present the comm unication entitled “Immunosuppressive modulation of NF-κB signaling by Alternaria mycotoxins in human THP-1 monocytes”. Her presentation will c ontribute to the discussion on food contaminants and toxicological mechani sms\, providing insights relevant to chemical risk assessment and food saf ety. \;The Austrian Food Chemistry Days 2026 offer an excellent opport unity for researchers and professionals to exchange knowledge and discuss recent advances in food chemistry\, food safety and chemical risk assessme nt. Participants are invited to join the conference and explore how collab orative research contributes to improving food safety and protecting human health. These discussions are closely aligned with the goals of PARC\, wh ich aims to advance scientific knowledge and strengthen chemical risk asse ssment across Europe. \;For more information and registration\, please visit the event website ↗. \; X-ALT-DESC;FMTTYPE=text/html:

The Austrian Foo d Chemistry Days 2026 is an international scientific conference bringing t ogether researchers and professionals working in the field of food chemist ry. The event provides a platform for food chemists\, food analysts\, food toxicologists\, food technologists and nutrition scientists from academia \, regulatory authorities and industry to present and discuss the latest d evelopments in the field. \;

PARC will be represented at the con ference by Vanessa Partsch ↗\, re searcher at University of Vienna ↗ (https://www.univie.ac.at/) \, that will present the communication entitled “Immunosuppressi ve modulation of NF-κB signaling by Alternaria mycotoxins in human THP-1 monocytes”. Her presentation will contribute to the discussion on food contaminants and toxicological mechanisms\, providing insights rel evant to chemical risk assessment and food safety. \;

The Austri an Food Chemistry Days 2026 offer an excellent opportunity for researchers and professionals to exchange knowledge and discuss recent advances in fo od chemistry\, food safety and chemical risk assessment. Participants are invited to join the conference and explore how collaborative research cont ributes to improving food safety and protecting human health. These discus sions are closely aligned with the goals of PARC\, which aims to advance s cientific knowledge and strengthen chemical risk assessment across Europe.  \;

For more information and registration\, please visit the event website ↗. \;

X-MICROSOFT-CDO-ALLDAYEVENT:TRUE DTSTAMP:20260502T002856Z END:VEVENT END:VCALENDAR