The Austrian Foo d Chemistry Days 2026 is an international scientific conference bringing t ogether researchers and professionals working in the field of food chemist ry. The event provides a platform for food chemists\, food analysts\, food toxicologists\, food technologists and nutrition scientists from academia \, regulatory authorities and industry to present and discuss the latest d evelopments in the field. \;
PARC will be represented at the con
ference by Vanessa Partsch ↗\, re
searcher at University of Vienna
Eszter Borsos (University of Vienna ↗) will present th e communication entitled \"Metabolic Fate of Alternaria Mycotoxins and Toxicological Characterization of the Produced Metabolic Mixtures\".< /strong>
The Austrian Food Chemistry Days 2026 offer an excellent op portunity for researchers and professionals to exchange knowledge and disc uss recent advances in food chemistry\, food safety and chemical risk asse ssment. Participants are invited to join the conference and explore how co llaborative research contributes to improving food safety and protecting h uman health. These discussions are closely aligned with the goals of PARC\ , which aims to advance scientific knowledge and strengthen chemical risk assessment across Europe. \;
For more information and registrati on\, please visit the event website ↗. \;
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE DTSTAMP:20260705T184747Z END:VEVENT BEGIN:VEVENT UID:6a4aa6d31072f DTSTART;VALUE=DATE:20260409 SEQUENCE:0 TRANSP:OPAQUE DTEND;VALUE=DATE:20260410 SUMMARY:Austrian Food Chemistry Days 2026 CLASS:PUBLIC DESCRIPTION:The Austrian Food Chemistry Days 2026 is an international scien tific conference bringing together researchers and professionals working i n the field of food chemistry. The event provides a platform for food chem ists\, food analysts\, food toxicologists\, food technologists and nutriti on scientists from academia\, regulatory authorities and industry to prese nt and discuss the latest developments in the field. \;PARC will be re presented at the conference by Vanessa Partsch ↗\, researcher at Univers ity of Vienna ↗\, that will present the communication entitled “Immuno suppressive modulation of NF-κB signaling by Alternaria mycotoxins in hum an THP-1 monocytes”. \;Eszter Borsos (University of Vienna ↗) will present the communication entitled \"Metabolic Fate of Alternaria Mycotox ins and Toxicological Characterization of the Produced Metabolic Mixtures\ ".The Austrian Food Chemistry Days 2026 offer an excellent opportunity for researchers and professionals to exchange knowledge and discuss recent ad vances in food chemistry\, food safety and chemical risk assessment. Parti cipants are invited to join the conference and explore how collaborative r esearch contributes to improving food safety and protecting human health. These discussions are closely aligned with the goals of PARC\, which aims to advance scientific knowledge and strengthen chemical risk assessment ac ross Europe. \;For more information and registration\, please visit th e event website ↗. \; X-ALT-DESC;FMTTYPE=text/html:The Austrian Foo d Chemistry Days 2026 is an international scientific conference bringing t ogether researchers and professionals working in the field of food chemist ry. The event provides a platform for food chemists\, food analysts\, food toxicologists\, food technologists and nutrition scientists from academia \, regulatory authorities and industry to present and discuss the latest d evelopments in the field. \;
PARC will be represented at the con
ference by Vanessa Partsch ↗\, re
searcher at University of Vienna
Eszter Borsos (University of Vienna ↗) will present th e communication entitled \"Metabolic Fate of Alternaria Mycotoxins and Toxicological Characterization of the Produced Metabolic Mixtures\".< /strong>
The Austrian Food Chemistry Days 2026 offer an excellent op portunity for researchers and professionals to exchange knowledge and disc uss recent advances in food chemistry\, food safety and chemical risk asse ssment. Participants are invited to join the conference and explore how co llaborative research contributes to improving food safety and protecting h uman health. These discussions are closely aligned with the goals of PARC\ , which aims to advance scientific knowledge and strengthen chemical risk assessment across Europe. \;
For more information and registrati on\, please visit the event website ↗. \;
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE DTSTAMP:20260705T184747Z END:VEVENT BEGIN:VEVENT UID:6a4aa6d310739 DTSTART;VALUE=DATE:20260410 SEQUENCE:0 TRANSP:OPAQUE DTEND;VALUE=DATE:20260411 SUMMARY:Austrian Food Chemistry Days 2026 CLASS:PUBLIC DESCRIPTION:The Austrian Food Chemistry Days 2026 is an international scien tific conference bringing together researchers and professionals working i n the field of food chemistry. The event provides a platform for food chem ists\, food analysts\, food toxicologists\, food technologists and nutriti on scientists from academia\, regulatory authorities and industry to prese nt and discuss the latest developments in the field. \;PARC will be re presented at the conference by Vanessa Partsch ↗\, researcher at Univers ity of Vienna ↗\, that will present the communication entitled “Immuno suppressive modulation of NF-κB signaling by Alternaria mycotoxins in hum an THP-1 monocytes”. \;Eszter Borsos (University of Vienna ↗) will present the communication entitled \"Metabolic Fate of Alternaria Mycotox ins and Toxicological Characterization of the Produced Metabolic Mixtures\ ".The Austrian Food Chemistry Days 2026 offer an excellent opportunity for researchers and professionals to exchange knowledge and discuss recent ad vances in food chemistry\, food safety and chemical risk assessment. Parti cipants are invited to join the conference and explore how collaborative r esearch contributes to improving food safety and protecting human health. These discussions are closely aligned with the goals of PARC\, which aims to advance scientific knowledge and strengthen chemical risk assessment ac ross Europe. \;For more information and registration\, please visit th e event website ↗. \; X-ALT-DESC;FMTTYPE=text/html:The Austrian Foo d Chemistry Days 2026 is an international scientific conference bringing t ogether researchers and professionals working in the field of food chemist ry. The event provides a platform for food chemists\, food analysts\, food toxicologists\, food technologists and nutrition scientists from academia \, regulatory authorities and industry to present and discuss the latest d evelopments in the field. \;
PARC will be represented at the con
ference by Vanessa Partsch ↗\, re
searcher at University of Vienna
Eszter Borsos (University of Vienna ↗) will present th e communication entitled \"Metabolic Fate of Alternaria Mycotoxins and Toxicological Characterization of the Produced Metabolic Mixtures\".< /strong>
The Austrian Food Chemistry Days 2026 offer an excellent op portunity for researchers and professionals to exchange knowledge and disc uss recent advances in food chemistry\, food safety and chemical risk asse ssment. Participants are invited to join the conference and explore how co llaborative research contributes to improving food safety and protecting h uman health. These discussions are closely aligned with the goals of PARC\ , which aims to advance scientific knowledge and strengthen chemical risk assessment across Europe. \;
For more information and registrati on\, please visit the event website ↗. \;
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE DTSTAMP:20260705T184747Z END:VEVENT END:VCALENDAR