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VERSION:2.0
PRODID:www.eu-parc.eu
BEGIN:VEVENT
UID:6aee1b9f337f6
DTSTART:20261211T140000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20261211T150000Z
SUMMARY:Webinar on communicating science for food safety – evidence\, unc
 ertainty and emerging challenges
CLASS:PUBLIC
DESCRIPTION:As part of the Webinar Series on Risk Communication\, PARC will
  host a webinar on Communicating science for food safety – evidence\, un
 certainty and emerging challenges which will take place online\, via Zoom 
 on 11 December 2026\, from 15:00 to 16:00 CET. The session will be led by 
 Vittorio Fattori\, and Catherine Bessy - &nbsp\;Agrifood Systems and Food 
 Safety Division ↗ of the Food and Agriculture Organisation of the United
  Nations ↗ (FAO).What to expect:Focusing on the relationship between sci
 ence and risk analysis in food safety\, this webinar builds on the recent 
 article Science and Communication as the Foundation of Food Safety ↗. It
  will consider how scientific evidence underpins risk-based decision-makin
 g and why the needs of regulatory science are not always fully met by the 
 wider scientific evidence base\, particularly in relation to data availabi
 lity\, quality\, uncertainty and weight of evidence. Emerging food safety 
 issues and the role of foresight in anticipating future challenges and kno
 wledge needs will also be discussed. A case study on the use of gut microb
 iome data in chemical risk assessment will illustrate these challenges in 
 practice\, highlighting lessons from FAO's work on synthesising available 
 knowledge\, identifying evidence gaps and bringing experts together to con
 sider how scientific research can better support future food safety assess
 ments.By the end of the session\, participants will be able to:Understand 
 the role of scientific information and risk communication within the risk 
 analysis framework and their contribution to food safety decision-making.R
 ecognise key challenges in generating and communicating scientific informa
 tion for regulatory purposes\, particularly in the context of emerging iss
 ues\, knowledge gaps and uncertainty.Describe the challenges involved in t
 ranslating evolving scientific knowledge into information that can support
  food safety risk assessment\, with the practical example of using the gut
  microbiome data for chemical risk assessment.&nbsp\;Who should attend:Thi
 s webinar is open to a wide range of stakeholders\, including PARC partner
 s and members of National Hubs\, as well as professionals involved in food
  safety\, chemical risk assessment\, risk management and science communica
 tion. It will be of particular interest to risk assessors\, researchers\, 
 regulators\, policymakers\, public authorities and others seeking to stren
 gthen how scientific evidence supports food safety decision-making.Practic
 al details:Participation in this webinar is free of charge. Places are lim
 ited and will be allocated on a first-come\, first-served basis. Registere
 d participants will receive the connection link after registration.Applica
 tion deadline:The registration form will remain open until the maximum cap
 acity of 500 participants is reached or until 8 December 2026\, whichever 
 comes first.How to apply:To participate\, please complete the registration
  form here ↗.Get informed about upcoming webinars on risk communication 
 by following the PARC website and social media channels!
X-ALT-DESC;FMTTYPE=text/html:<!doctype html><html><body><p style=\"margin-b
 ottom:20px\;\">As part of the Webinar Series on Risk Communication\, PARC 
 will host a webinar on Communicating science for food safety – evidence\
 , uncertainty and emerging challenges which will take place online\, via Z
 oom on 11 December 2026\, from 15:00 to 16:00 CET. The session will be led
  by Vittorio Fattori\, and Catherine Bessy - &nbsp\;<a href=\"https://www.
 fao.org/food-safety/en/\">Agrifood Systems and Food Safety Division<span c
 lass=\"external-link-mark\"> ↗</span></a> of the <a href=\"https://www.f
 ao.org/home/en/\">Food and Agriculture Organisation of the United Nations<
 span class=\"external-link-mark\"> ↗</span></a> (FAO).</p><p style=\"mar
 gin-bottom:5px\;\"><strong>What to expect:</strong></p><p style=\"margin-b
 ottom:20px\;\">Focusing on the relationship between science and risk analy
 sis in food safety\, this webinar builds on the recent article <a href=\"h
 ttps://www.sciencedirect.com/science/article/pii/S0362028X26002103\">Scien
 ce and Communication as the Foundation of Food Safety<span class=\"externa
 l-link-mark\"> ↗</span></a>. It will consider how scientific evidence un
 derpins risk-based decision-making and why the needs of regulatory science
  are not always fully met by the wider scientific evidence base\, particul
 arly in relation to data availability\, quality\, uncertainty and weight o
 f evidence. Emerging food safety issues and the role of foresight in antic
 ipating future challenges and knowledge needs will also be discussed. A ca
 se study on the use of gut microbiome data in chemical risk assessment wil
 l illustrate these challenges in practice\, highlighting lessons from FAO'
 s work on synthesising available knowledge\, identifying evidence gaps and
  bringing experts together to consider how scientific research can better 
 support future food safety assessments.</p><p style=\"margin-bottom:5px\;\
 "><strong>By the end of the session\, participants will be able to:</stron
 g></p><p style=\"margin-bottom:15px\;\">Understand the role of scientific 
 information and risk communication within the risk analysis framework and 
 their contribution to food safety decision-making.</p><p style=\"margin-bo
 ttom:15px\;\">Recognise key challenges in generating and communicating sci
 entific information for regulatory purposes\, particularly in the context 
 of emerging issues\, knowledge gaps and uncertainty.</p><p style=\"margin-
 bottom:20px\;\">Describe the challenges involved in translating evolving s
 cientific knowledge into information that can support food safety risk ass
 essment\, with the practical example of using the gut microbiome data for 
 chemical risk assessment.&nbsp\;</p><p style=\"margin-bottom:5px\;\"><stro
 ng>Who should attend:</strong></p><p style=\"margin-bottom:20px\;\">This w
 ebinar is open to a wide range of stakeholders\, including PARC partners a
 nd members of National Hubs\, as well as professionals involved in food sa
 fety\, chemical risk assessment\, risk management and science communicatio
 n. It will be of particular interest to risk assessors\, researchers\, reg
 ulators\, policymakers\, public authorities and others seeking to strength
 en how scientific evidence supports food safety decision-making.</p><p sty
 le=\"margin-bottom:5px\;\"><strong>Practical details:</strong></p><p style
 =\"margin-bottom:20px\;\">Participation in this webinar is free of charge.
  Places are limited and will be allocated on a first-come\, first-served b
 asis. Registered participants will receive the connection link after regis
 tration.</p><p style=\"margin-bottom:5px\;\"><strong>Application deadline:
 </strong></p><p style=\"margin-bottom:20px\;\">The registration form will 
 remain open until the maximum capacity of 500 participants is reached or u
 ntil 8 December 2026\, whichever comes first.</p><p style=\"margin-bottom:
 5px\;\"><strong>How to apply:</strong></p><p style=\"margin-bottom:15px\;\
 ">To participate\, please complete the registration form <a href=\"https:/
 /forms.cloud.microsoft/Pages/ResponsePage.aspx?id=CEbIIh3wxUaAJGPMli5fUYwT
 Pje3_CFHuPW5W0P0dA5UNE9RWE5ORTdJWUlXVlM2V1BMUzYwMVY4Ui4u\">here<span class
 =\"external-link-mark\"> ↗</span></a>.</p><p style=\"margin-bottom:20px\
 ;\">Get informed about upcoming webinars on risk communication by followin
 g the PARC website and social media channels!</p></body></html>
DTSTAMP:20261106T182535Z
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